Part 6/8:

Prioritizing Health and Well-being: The Need for Downtime

One of the most common misconceptions among new pizzeria owners is that they need to be open every day, all day. The belief that closing even for one day results in lost business can weigh heavily on new operators. However, maintaining good mental and physical health is paramount, and having time away from the business is essential.

Early in my career, I rarely took days off, leading to burnout. I wish I had recognized the benefits of closing on slower days and allowing my staff time to recharge. Instead of overextending the hours of operation, I advise new owners to consider limiting their schedule to five days a week. This allows for better planning, scheduling, and ultimately a healthier work-life balance.