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For entrees, the short rib loco moco and the Wayfinder burger were chosen, both options representing the vibrant culinary spirit of the island. The reviewer relished each bite of the burger, highlighting its rich seasoning and the desirable softness of the bun. Meanwhile, the loco moco's comforting blend of ingredients was praised for its satisfying taste and substantial portions.
Dessert Conclusions
Desserts brought a delightful end to the meal, with a standout being the DOLE whip sundae topped with a delicious hibiscus meringue— an unexpected highlight. The chocolate cake with salted caramel ganache and a bruleed banana further accentuated the dessert menu's creativity.