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The result is a meaty dish that surprises the palate – the jackfruit absorbs the complex flavors, making it difficult to discern its presence distinctly. Served with turmeric-infused rice, it is a delightful explosion of tastes echoing the essence of Maranao cuisine.

Palapa: An Irresistible Flavor Bomb

As we discover the local cuisine, one ingredient stands out: Palapa. A mixture of scallions, garlic, ginger, and chilies, Palapa is the soul of Maranao cooking. Its presence in each dish amplifies the flavors, leaving diners hooked. A simple addition of Palapa transforms what would be a common meal into something mesmerizing.