Part 3/7:
The renaissance of oxtail began in earnest in the mid-2010s but skyrocketed during the COVID-19 pandemic. As supply chain disruptions triggered a rise in beef prices, consumers sought alternative cuts, leading to a surge in oxtail's popularity. However, the supply of oxtail remains limited, consisting only of 4-6 pounds from a cow, making it a rare commodity.
In just a decade, the price of oxtail in the U.S. has more than doubled, shifting from $6 per pound in 2015 to about $14 in 2024. Pat notes that he has never seen oxtail prices soar to such heights, a reflection of its increasing market demand.