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Once processed, the chickens undergo a thorough cleaning and inspection process. This includes removing feathers, internal organs, and thoroughly sanitizing the meat to ensure hygiene and quality. Each piece is sorted into various parts such as breasts, thighs, and wings according to stringent quality control protocols.
Quality and Flavoring: The Marination Process
After the chicken parts are prepared, they are subjected to KFC's unique marination process. Each piece is coated with the famous blend of 11 herbs and spices, allowing the flavors to absorb into the meat thoroughly. This step is crucial in developing the delicious taste that KFC is known for.