Part 6/7:
As the sun dipped lower in the sky, the excitement among the team was palpable. With nearly 16,000 bales produced, this day would go down in the records, surpassing all expectations. The day wrapped up with a well-deserved pizza break, reflecting the camaraderie and hard work put into the production.
The crew was not just looking forward to the successful harvest; they also had plans for the future. With second cuttings around the corner and new machinery on the horizon, there will be no shortage of work.
“Every day is an adventure in hay production,” one crew member concluded. “And today was certainly a big one!”