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Kyle's journey into oyster farming began rather unexpectedly back in 2015. Initially, he was involved with a restaurant project aimed at revitalizing the local oyster industry in North Carolina. Recognizing the lack of commercial fishing experience but feeling a strong attraction to the water, Kyle decided to establish his oyster farm from the dock owned by his mother. Starting with limited resources and working part-time, he slowly built his business while gaining invaluable insights into the industry.