Part 6/11:
Sheep might appear docile, but they are integral to sustainable farming, primarily grazing on grasses and clovers. Farmers rotate grazing fields to maintain pasture health and ensure a continuous supply of fresh food. In addition to being a source of meat, sheep provide wool, enriching the farm’s utility while sustaining the environment.
Their social dynamics add a communal layer to Amish farming, with individual sheep having distinct personalities and forming flocks that echo the importance of community in nature. Their grazing habits contribute not just to their well-being but also to the overall ecological balance of the farm.