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Goats add a playful twist to the farm's lineup, known for their curious personalities and insatiable appetites. Their diet is eclectic, comprising weeds, shrubs, and garden scraps. They excel at clearing overgrown areas while turning a mundane grazing session into a jubilant adventure.
Amish farmers provide goats with hay, grains, and access to fresh pastures during summer. Their ability to effectively manage weeds and their enthusiasm for recycling leftover veggies enhances the farm's sustainability. With a penchant for social interaction, goats entertain with head-butting antics and playful behaviors, proving that farming is as much about joy as it is about productivity.