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Chickens, the heralds of farm life, are more than just egg producers; they embody sustainable practices on Amish farms. Picture lively hens diligently foraging for food, indulging in a diverse diet composed of homegrown grains, such as corn, wheat, and oats, as well as table scraps like vegetable peels and bread. Each hen can lay around 300 eggs a year, making them essential members of the farm.
Amish families ensure nothing goes to waste, transforming leftover scraps into feast-like meals for their chickens. In a delightful recycling loop, chicken manure becomes a nutrient-rich fertilizer for the farm's gardens, illustrating a harmonious ecosystem where each component contributes to the overall health of the land.