Part 6/7:
Ginger typically grows over a period ranging from four to six months. The best indicator for harvesting is when the leaves begin to die back, usually from mid-autumn to early winter. You can either harvest the entire crop or take pieces as needed while leaving the rest in the container to continue sprouting in the following season.
For optimum storage, it is advisable to remove the ginger from the pot and let it dry in a cool, dry place. Some pieces may show signs of rot, particularly if they have been in the ground for too long during wet seasons. In such cases, Mark recommends using these pieces first and storing the healthier rhizomes for replanting.