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Once cured, the garlic must be stored appropriately to maintain freshness. Espiritu advocates for using breathable mesh bags to keep the bulbs in a dry and dark environment, mimicking conditions found in a typical pantry while accounting for the shorter lifespan of hardneck varieties compared to softneck.

With plenty of garlic on hand, he also explores creative avenues for preservation, such as turning excess garlic into homemade garlic powder.

Transforming Garlic into Powder

Espiritu's journey extends beyond storage to culinary applications. He shares his process of turning garlic cloves into powder—an excellent way to utilize cloves that may not be visually appealing. The key lies in peeling, slicing, and dehydrating the garlic until it becomes brittle.