Part 3/9:
Robert F. Kennedy Jr. (RFK Jr.) proposes a radical approach to adjust America's health trajectory. He advocates for making American food healthier by removing harmful preservatives and unnecessary additives commonly found in processed foods. An examination of common fast food items, such as fries from McDonald's, underlines the stark differences in ingredients used in the U.S. compared to those in the UK. In the U.S., fries contain an array of additives, while the UK version is considerably simpler, suggesting an unnecessary complication of American diets that could influence health outcomes.