Part 1/3:

Confetti Mashed Potato Flautas

In this mouthwatering dish, the chef is rolling up a delightful fusion of mashed potatoes, diced peppers, green onions, and two types of cheeses, all baked inside tortillas. The flautas are then layered with black beans, roasted Paca peppers, and a creamy avocado topping, served with a tantalizing tomatillo sauce.

To add an extra kick of flavor, the chef has sautéed some serrano peppers, onions, and red bell peppers, which will be incorporated into the dish. A fresh tomato salsa is also being prepared to top off the flautas, made with red bell peppers, green onions, and a blend of seasonings.