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The versatility of this dish is impressive - it can be served immediately, kept warm over a simmering water bath for up to 30 minutes, or even refrigerated for up to 3 days and baked off before dinner. For an extra indulgent touch, the chef tops the potatoes with a half cup of Parmesan cheese, creating a delectable mashed potato gratin.

"Wow, it's hot and it's really good. It's creamy and the goat, it's amazing. A little garlic, fabulous."

Elevating a classic with the addition of tangy goat cheese, these Goat Cheese Mashed Potatoes are sure to delight any crowd. Whether served as a side or the star of the meal, this dish is a surefire way to take your mashed potatoes to new heights of deliciousness.