Part 6/8:
Moving on to an indulgent chocolate cheesecake, I start with a crust made from crushed chocolate sandwich cookies and pretzels, bound together with butter and sugar. For the rich, fudgy filling, I beat together cream cheese, sugar, sour cream, cocoa powder, and eggs until smooth and creamy. After baking the cheesecake in a water bath, I create a chocolate bark topping and drizzle the edges with a chocolate shell for an extra layer of chocolate goodness.