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The judges were impressed by Bobby's attention to the bread-to-filling ratio, ensuring the catfish was the star of the show. They also commended the well-executed frying technique, resulting in a crispy, golden-brown exterior and a moist, flavorful interior.

The Verdict

After a close deliberation, the judges ultimately crowned Bobby Flay as the winner of the catfish po' boy challenge. While both chefs showcased their culinary prowess, the judges felt that Bobby's traditional approach, coupled with his expertly fried catfish and well-balanced flavors, edged out Carla's more creative interpretation.