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The Battle of the Po' Boys

Carla Harris vs. Bobby Flay

In a heated culinary showdown, two talented chefs went head-to-head to determine who could craft the ultimate catfish po' boy. Carla Harris, the chef and owner of Lestie Catering, faced off against the renowned Bobby Flay in a 45-minute challenge to showcase their skills and creativity.

Carla's Approach

Carla opted for a unique twist on the classic po' boy, crafting a cornmeal-crusted catfish sandwich with a homemade Creole aioli, pickled vegetables, and a smoky tomato compote. She demonstrated her expertise in balancing flavors, marinating the fish in buttermilk and Cajun seasoning to ensure juiciness and depth of flavor.