Part 6/8:
Now, it's time to slice into that perfectly cooked prime rib. I go for a nice, thin slice, just the way Lad and I like it. The medium-rare interior is an absolute work of art, and I can't wait to serve it up with a pile of buttery, creamy mashed potatoes. I ladle the hot au jus over the prime rib and the potatoes, and finish it off with a sprinkle of fresh parsley.
"This is Lad's idea of heaven. It's pretty much my idea of heaven, too. Hey, that rhymed!"