Part 3/8:

I've got a smaller prime rib roast, just the right size for two very generous dinners, plus some cold prime rib leftovers - which, let's be honest, is part of the joy of making prime rib in the first place.

Roasting the Prime Rib

I pour the rub over the prime rib and get really messy, making sure to rub it all over the top and sides. Ideally, it would sit overnight, but I'm just going to let it sit for about an hour before popping it in the oven.