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The stuffing is then baked until golden brown and crispy on top, creating a delightful contrast in texture. The combination of the sweet apples, savory sausage, and aromatic herbs and spices makes this stuffing a true standout on the holiday table.

This apple and sausage stuffing can be served as a side dish or used to stuff a turkey, adding a flavorful and unique twist to the traditional Thanksgiving meal.

Cranberry Sauce

The chef's homemade cranberry sauce is a simple yet essential component of the Thanksgiving feast.

She starts with fresh cranberries, which she cooks down with sugar and a touch of water. The addition of cinnamon, nutmeg, and allspice adds warmth and depth to the sauce, complementing the tart, bright flavor of the cranberries.