Part 20/26:
This celery root and apple purée offers a refreshing alternative to traditional mashed potatoes, showcasing the versatility of root vegetables and the complementary flavors of apples. It's a unique and flavorful side dish that can be prepared in advance and reheated just before serving, making it a convenient and impressive addition to any holiday menu.
Roasted Butternut Squash
The chef's roasted butternut squash dish is a simple yet delicious side that highlights the natural sweetness of the squash.
She begins by peeling and cubing the butternut squash, tossing the pieces with olive oil, brown sugar, salt, and pepper. The squash is then roasted in a hot oven until the edges are caramelized and the interior is tender and creamy.