Part 11/26:
To complement the potatoes, the chef prepares a creamy herb sour cream sauce, blending sour cream with fresh parsley, garlic powder, and a touch of salt and pepper. This cool, tangy sauce provides a delightful contrast to the hot, crispy potatoes.
The potatoes are roasted at a high temperature, allowing the edges to become deliciously crisp and golden brown, while the interior remains tender and fluffy. The garlic slivers become soft and fragrant, melding seamlessly with the potato flesh.
Served with the herb sour cream, these garlic Hasselback potatoes are a striking and flavorful addition to any holiday or special occasion menu. The combination of textures and flavors makes this dish a true crowd-pleaser.