Part 6/26:

For this unique twist on fries, the chef combines sweet potatoes and celery root, roasting them until crispy on the outside and fluffy on the inside. She seasons the fries with a blend of spices, including cayenne pepper, garlic powder, Hungarian paprika, and Chinese five-spice powder, which lends a warm, aromatic flavor.

The combination of sweet potatoes and celery root creates a delightful contrast in both texture and taste. The sweet potatoes provide a natural sweetness, while the celery root adds a subtle, earthy flavor. Roasting the vegetables at a high temperature ensures they develop a crisp exterior, making them the perfect vehicle for the flavorful spice blend.