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Decadent Green Bean Casserole

Green bean casserole is a classic comfort food, perfect for potlucks and holiday gatherings. This version takes the dish to new heights with a few key upgrades.

To start, the chef makes a creamy sauce as the base, whisking together melted butter and flour to create a roux. She then adds milk and half-and-half, seasoning it with salt, pepper, and a touch of cayenne for a subtle kick. Shredded cheddar cheese is melted into the sauce, creating a rich, velvety cheese sauce.

Rather than using canned green beans, the chef blanches fresh green beans, which helps them retain their vibrant color and crisp texture. These are then tossed with a sautéed mixture of bacon, onions, and red bell peppers, infusing the dish with smoky, savory flavors.