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Once satisfied, store your coulis in a clean container and keep it in the freezer for future use. This allows you to have an elegant berry sauce on hand for decorating various desserts.
Decorating with Your Coulis
The beauty of this coulis extends beyond flavor—it’s also perfect for decoration. Using a piping bag or squeeze bottles, create intricate designs on plates, desserts, or pastries. For visual contrast, consider pairing the berry coulis with elements like vanilla cream, custard, or ice cream.
For example, spread a layer of custard (such as crème anglaise) on a plate, then pipe decorative dots or lines of berry coulis around it. Use a toothpick or fine skewer to draw patterns, creating stunning visual effects.