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Engaging in this process can be a little labor-intensive but is essential for a refined presentation. The resulting liquid should be clear and vibrant, free of bits.

Achieving the Perfect Texture

The texture of the coulis is paramount. It should be thick enough to hold its shape when piped or drizzled, yet smooth and fluid enough to pour effortlessly. After filtering, you can adjust the consistency by adding more alcohol or a bit of sugar if necessary.

Taste test and adjust. The berries used in this process are often naturally sweet, so additional sugar may not always be needed. However, a touch of sugar can deepen the flavor, particularly if the berries are slightly tart.