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The key to making a vibrant, flavorful coulis is starting with frozen berries. Although fresh berries might seem like the obvious choice, frozen fruit actually offers several advantages. Defrosting and processing frozen berries helps remove excess water—an essential step to ensure your coulis isn't watery or diluted.

Water removal is crucial. When fresh fruit is used, the natural juices contain water that can make your coulis too thin and bland. Freezing the berries concentrates their flavor and moisture, allowing you to control the texture more effectively.