Part 6/8:

Correct seasoning is important at this stage—adjust salt, pepper, or hot sauce to your liking. The sauce can be made ahead, stored in the fridge, or frozen for later use. It's especially great to prepare large batches because it keeps well and can elevate many dishes.

Serving Suggestions and Versatility

This bell pepper sauce shines when spooned over grilled fish, fried shrimp, chicken, or used as a flavorful base for a frittata or omelet. When serving, place your cooked protein on a bed of this vibrant sauce—it's a guaranteed crowd-pleaser.