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To the mixture, add just a splash of water from the roasted peppers if needed, helping them soften further during cooking. Season with salt and pepper cautiously, considering that preserved peppers already contain sodium. A dash of hot sauce or Sriracha can add a delightful spicy kick.
Simmering to Perfection
Let the mixture simmer gently for about 15 to 25 minutes, until the peppers and garlic are tender, and the aroma fills your kitchen. During this time, the flavors develop fully, creating a rich base for the sauce.