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Mastering the Art of Caramelized Onions: A Culinary Guide
Caramelized onions are a culinary staple that can elevate a wide variety of dishes, from salads and sandwiches to main courses. This detailed guide invites you into the world of onions—showing you how to prepare them perfectly, from peeling and cutting to slowly caramelizing them for maximum flavor. The chef emphasizes that patience and proper technique are key to achieving rich, sweet, and tender caramelized onions that will become an essential element of your cooking repertoire.