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The overarching message is clear: with fresh ingredients, proper technique, and attention to detail, you can produce a restaurant-quality dish at home. Whether served at a formal dinner or a casual gathering, this tomato pie is sure to astound and satisfy.

Final Tips and Recommendations

• Always choose the best tomatoes available, ideally from reputable sources known for flavor.

• Use high-quality olive oil infused with fresh herbs for maximum flavor.

• Prepare caramelized onions ahead of time—they add depth and sweetness.

• Be cautious during the flipping process; safety first.

• Finish with fresh herbs and a drizzle of balsamic and pesto for color and flavor.

• The dish can be made in advance, frozen, and reheated, making it perfect for entertaining.