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He cautions about safety and precision, warning of the potential mishaps if not executed carefully. The flipping process results in a beautifully intact, visually stunning layered tomato pie with a crispy bottom and an appealing top.
Elevating the Dish: Finishing Touches
To add elegance, the chef decorates the top with cracked black pepper, chopped parsley or basil chiffonade, and crumbled goat cheese that has been kept cool for easier grating.
He recommends finishing with a drizzle of aged balsamic vinegar and basil pesto oil—a mixture of pesto and olive oil—to provide acidity and freshness, enhancing the flavor profile and presentation.