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He emphasizes seasoning with salt and pepper, reminding viewers that "when you're making layers, you got to put salt and pepper" so flavors meld properly throughout the dish.

Next, a breadcrumb crust—more breadcrumb mixture—locks all the layers together, pressed firmly into place. The cheese, preferably Avery cheese because of its perfect sliceability, is meticulously placed on top, ensuring even coverage.

The Magic Flip: Creating a Perfect Crust

Once baked at 400°F, and after a waiting period, the chef teaches the technique of flipping the pie. This step involves placing a large plate over the frying pan, securing it with a towel, and carefully flipping the entire assembly to reveal a golden, crispy crust on top.