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He then layers a breadcrumb mixture—a mixture that retains water and helps prevent sogginess—and sprinkles Avery cheese (a soft, round cheese like Mozzarella or similar) over the layers. Finally, caramelized onions are added—a key ingredient described as "amazing" and highly recommended. The chef notes that caramelized onions elevate any dish, from fish to steaks, and can be frozen for long-term storage, emphasizing their versatility.

Assembling the Tomato Pie

The assembly involves arranging the tomato slices tightly in the frying pan, ensuring they are packed closely to eliminate gaps. The chef cleverly uses a half tomato to fill in spaces, maintaining a compact shape that will translate into a uniform and attractive pie once flipped.