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For a complete presentation, the soufflés can be accompanied by tomato or bell pepper coulis, or placed atop a arugula salad for a fresh contrast. The versatility of cheeses allows for creative customization based on preferences, adding to the dish's appeal.
Final Tips
The soufflé can be made a day or two in advance by refrigerating before baking.
To reheat, all you need is to warm them in a 350°F (175°C) oven until heated through.
The bread’s deconstruction into flour and water during baking provides the necessary structure, ensuring the soufflé’s stability.