Part 4/8:
To facilitate uniform dice, it’s helpful to remove the first thin layer—which can be slippery—before proceeding. This ensures your cuts stay consistent and safe.
How to Dice an Onion Perfectly
Dicing onions might seem straightforward, but attention to technique ensures even, uniform pieces. Here’s an optimal method:
Step 1: Cut in Half and Follow the Natural Lines
Place the onion on the cutting board and cut it in half, following the natural vertical lines—these are the lines that run from top to bottom of the onion. Following these lines preserves the onion’s structural integrity during dicing.