Part 3/8:
Beyond the chef’s knife, several specialized knives are essential for efficient prep work:
Slicer
A slicer is typically a thin, sometimes serrated knife designed for slicing meats like turkey, roast beef, or chicken. Its delicate build prevents tearing the meat during cutting, producing clean, even slices. Serrated slicers are particularly useful when working with bread and certain fruits such as pineapples or apples, where a gentle sawing motion preserves the integrity of the flesh.