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In the past, large weddings often featured a noteworthy bowl of wedding punch for guests to enjoy. However, for smaller gatherings—like those with just a couple or four people—the Wedding Sip proves to be a fantastic alternative. This concept originates from a 1900 guide, making it accessible for intimate celebrations.
To create this signature drink, ingredients include a mix of simple syrup, pineapple syrup, lemon juice, port wine, Catawba wine (historically significant yet hard to find), Jamaican rum, and Abricotine (an apricot brandy). The host provides clear instructions, demonstrating how to prepare this unique concoction that’s perfect for a cozy wedding toast.