Part 7/8:

• 1 to 4 green chilies (mild or spicy)

• 1 cup of queso fresco

• 1 chopped onion

• Fresh cilantro and lime for garnish

Method

1. Prepare the Tortillas: Heat the tortillas on a comal or a pan until they darken and blister.

2. Cook the Meat: Grill or fry your chosen meat, seasoning it with lime, cumin, and garlic.

3. Make the Salsa: Roast tomatillos until soft, blend them with chilies, and season.

4. Assemble Your Tacos: Layer salsa, meat, cheese, onions, and optional garnishes on the tortillas, rolling them up as you please.

A Taste Experience