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Interestingly, the term "taco" was used by the French in the 1600s to describe a specific firearm component. By the 18th century, Spanish dictionaries had integrated the word, but its culinary application did not emerge until later.
The Evolution of Tacos in America
The American taco took on a life of its own in the 20th century, particularly with the introduction of pre-made taco shells that transformed the eating experience. Innovations by individuals like William Gebhardt, who introduced chili powder, and the pre-packaged taco shell revolutionized how tacos were served and consumed.