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• Corn Tortillas: Essential for holding the fillings.

• Meat: Traditionally pork, beef, chicken, or even pre-Columbian options like turkey or iguana.

• Tomatillos or Green Tomatoes: The basis for salsas or sauces.

• Green Chilies: Varieties range from mild to spicy, affecting the overall flavor profile.

• Cheese and Onions: Common toppings, though preferences can vary significantly.

The Complexity of Taco Assembly

The assembly process of a taco is often a source of contention. Preferences abound regarding the type of tortilla, fillings, and toppings. Should one use cheese, and if so, which type? The history of tacos adds even more complexity to these discussions, as regional variations and evolving recipes contribute to the richness of this dish.