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In the renowned book El Cocinero Mexicano from 1831, we find one of the earliest mentions of recipes that could resemble tacos. The author outlines recipes for various street foods, asserting that the methods used can apply to numerous dishes, including tacos. For instance, a recipe for Chile Verde details ingredients like roasted tomatoes and green chilies, a combination that could easily fill a taco.

Ingredients That Define Tacos

While tacos can feature an array of fillings, the foundation remains consistent: a soft or hard tortilla wrapping delicious ingredients. Traditionally, soft corn tortillas are preferred, whereas some historical recipes mention deep-fried variations.

The Fundamental Components

For a taco that echoes the past, staple ingredients include: