Part 6/7:
Returning to the dish of the day, Miller provides a detailed recipe for making Bruet of Almaynne. The ingredients needed include the almond milk prepared earlier, rice flour, sugar, and dates. The process involves whisking the ingredients together, simmering them until the porridge thickens, and then serving it garnished with chopped dates for added sweetness.
Miller emphasizes how delightful the dish is, comparing it to a warm hug, and encourages viewers to try making it themselves, sharing both satisfaction and history in each bite.