Part 2/8:
Take, for example, the meal that one guest encountered: tomato soup and corn, both ingredients hailing from the New World and entirely out of place in the medieval setting. His frustration escalated when he found that his food was served on a pewter plate instead of the traditional trencher—essentially a crust of bread used to soak up the juices of the meal. Overwhelmed by this historical inaccuracy, he dramatically flipped the table, covering the venue in drinks, and was promptly asked to leave.