Part 3/7:

• Pinch of salt

• 1/2 teaspoon of sandalwood powder (optional for coloring)

The preparation begins by soaking figs in cool water for about 30 minutes, followed by cooking them with the other ingredients to create a luscious puree that is irresistible in both sweet and savory dishes.

Historical Significance of the Fig

The fig's historical journey is just as interesting as the dish itself. Many scholars trace its beginnings to biblical stories—most notably, the notion that it could have been the forbidden fruit in the Garden of Eden. Figs also appear in ancient Sumerian texts as early as 2500 BC, highlighting their sacred nature.