Part 3/7:

The host humorously noted that haggis is traditionally served with "neeps and tatties," referring to mashed potatoes and turnips. However, due to the extreme heat in Los Angeles, they decided to skip making these sides today. The host opened the can, revealing its thick consistency and aroma, but not without a few jokes about its somewhat unappetizing appearance—comparing it, quite amusingly, to dog food.

Adding a Dram of Whiskey

As the haggis heated up in a saucepan, the host pondered the suggestion of adding a wee dram of whiskey for flavor. After receiving varying opinions from the audience, they decided to taste the dish without the whiskey first to have a baseline for comparison. The host also prepared various sauces nearby, such as HP sauce, ready to complement the meal.