Part 7/10:
However, as the centuries unfolded and culinary preferences evolved, dillegrout started to fade from favor. By 1661, even though it was still served at coronations, less attention was given to it, culminating in anecdotes of royalty declining to partake in the dish. As tastes shifted towards more modern presentation styles and dish varieties, dillegrout eventually made its final appearance in 1821 at the coronation of George IV, marking the end of an era and giving way to the cuisine trends of the Victorian period.