Part 4/8:
As the creator squeezes the juice from the lemons and oranges, it becomes evident that squeezing techniques can be tricky. In a humorous confession, they acknowledge a personal quirk of incorrectly using a juicer, a faux pas that many can relate to in the kitchen.
Once the juice is extracted, the zesting process begins, an activity that can be cumbersome and messy. However, it adds depth to the final drink, mixing the flavors until the beverage takes on a golden hue, leaning more toward orange juice than traditional lemonade.