Part 3/8:

This adaptation takes into account the variance in measurements and ingredient sizes over the years. As the creator of this recipe gathers the ingredients, they realize that some adjustments may be necessary, especially given the differences in fruit size. The lemons and oranges used should ideally be on the smaller side, reflective of those available in 17th-century France.

The Mixing Process

The preparation begins with the fruit. After cutting the lemons and oranges, the sugar is mixed into the water first before adding the juice. The importance of this order, while possibly minimal, follows the historical instructions provided by La Varenne.